Low Calorie Chicken Ramen

Under 400 Calories Per Serving !

Hi guys. Today I made this beautiful low calorie chicken ramen. It’s super nutritious, filling and full of flavour. I want to share with you how I made it so you can try it for yourself. This recipe will serve two large portions.



  • 1 large nub of root ginger
  • 1 medium sized red chilli
  • 200g precooked sliced chicken breast
  • Small handful of fresh coriander
  • 2 chicken stock cubes
  • Soy Sauce
  • Fish Sauce
  • 300g of pre cooked soft noodles
  • 100g pak choi
  • 3 large spring onions
  • 5ltrs of boiling water
  • 2tsp of garlic granules
  • 1 lime


  • Add chicken stock cubes to a large pan with boiling water and cook/ stir until dissolved on a medium heat.
  • Dice ginger, chilli and coriander stalks and add to pan. Save some chilli slices and coriander leaves for garnish. (Vary amount of chilli depending on spice tolerance)
  • Separate pak choi into segments and cut leaves in half (lengthways). Then add to your pan. Cook for approx 3 minutes and stir occasionally.
  • Remove tops and bottoms of spring onions and dice diagonally saving some slices for garnish. Add the spring onion to your pan with sliced chicken breast.
  • Add soy sauce, fish sauce and garlic granules to pan and cook for one minute, stirring occasionally.
  • Add noodles and cook for a further two minutes.
  • Serve in a bowel and garnish with chilli slices, spring onion and coriander leaves.


Hope you enjoy guys. Peace out.


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